L'atelier Robuchon Madrid (Menu)

Calle Ayala nº 2, Madrid
+34 914 53 87 28

Hot and cold starters
Robuchon caviar (30g), blinis
Wagyu jerky, bread with tomato
Prawns in carpaccio with coral oil, sesame tile
Beetroot and Golden apple tartare, fine herb sprouts and “Savora” mustard sorbet
Foie gras in terrine, seasonal fruit jam
Black truffle in “roseval” potato salad with flakes of foie gras
Sologne imperial caviar on crispy poached free range egg, smoked salmon
Norway lobster ravioli with black truffle, foie gras sauce, sautéed green cabbage
Morels in port with white asparagus tagliatelle
Tudela artichokes in porrusalda with iberian ham and jerusalem artichoke
Fish and meat
La sole
Le turbot
Le colin de galice
Les coquilles saint jacques
Les spaghetti with lobster and basil
La caille
La plume ibérique
Le steak tartare
Le cochon de lait
L'agneau
Le burger
La côte de veau
Tasting menu
The amuse-bouche
Imperial caviar
The cookies
La coquille saint jacques
The turbot
The calle
Le cochon de lait
Le parfum des îles
Le mont-blanc
Coffee or tea
Starters in small portions
Starters in small portions
Le caviar imperial from sologne, king crab, lobster gelée
Le foie gras
La daurade
La crevette rouge
La langoustine
Les cocochas
L'aubergine
Les tortellinis
Le homard
Les coquilles saint jacques
Les artichauts
Dessert menu
Le chocolat sensation
The late
Le parfum des îles
Le souffle
Le mont-blanc
LE PAPILLON Violettes et amandes
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