Lavandin (Menu)

1205 Route du Château, Charols
+33 4 75 00 19 30

Cheeses
Cheese platter (4€ extra if taken with the menu) "Meilleur Ouvrier de France" Lou Canesteou's selection
9
Forret
Green lentils, Puy-en-Velay lentils in a salad, truffle dressing, foie gras flakes and smoked duck fillet
18
Runny-crunchy egg, served with roasted asparagus with Colonata bacon and Clairette de Die sabayon
18
Pike carpaccio (4€ extra if taken with the menu) smoked on site, Granny Smith dressing, lovage, ginger, lime
16
Hovedret
Monsieur Edmont's Guinea fowl, roast filleted breast and confit legs in crispy rolls, brown mushrooms, grilled leeks mousseline
28
Lamb shoulder, crispy confit, risotto-style einkorn, confit garlic cream and gravy
29
Monkfish (6€ extra if taken with the menu), cooked in a crunchy way, low temperature, artichoke mousseline and a la barigoule, crispy razor shells and saffron hollandaise sauce
27
Dessert
Marie's choux buns, Ardèche chestnut-cream-filled choux buns, ice cream sparkled with frozen chestnut
12
Mandarin delicacies - Mandarin coulis, mousse and jelly, served with gingerbread and speculoos ice cream
12
Chocolate pear - Caramelised pear with twice-baked shortbread, cinnamon and "caraibe" chocolate mousse
12

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