Le Béguin Des Mets (Menu)

18 Rue Guisarde, Paris
+33 1 43 29 52 18

Forret
Pea soup with organic boiled egg & parmesan crisp
9.5
Salmon tartar with Granny Smith apples, mangoes, red onions & coriander
13.5
Heirloom tomatoes carpaccio, Burrata and basil
11.5
Large Burgundy wild Snails from « La Maison de l’Escargot »
11.5
Sea Bream ceviche with citrus fruit and avocado
13.5
Comté cheese Ravioles de Royans, cream & chives
9.5
Hovedret
Crispy Sea Bream fillet served with sauce vierge & artichoke purée
22.5
Butcher’s choice beef with Auvergne blue cheese or « Maître d’hôtel » butter & french fries
20.5
Beef tartar with green salad & french fries
24.5
Chicken supreme, thyme, rosemary & black olive sauce served with baby potatoes
20.5
Pan-fried King Prawns, Satay sauce & basmati rice
23.5
Organic quinoa salad with vegetables “du marché” & olive oil
18.5
Dessert
Today’s crumble
8.5
Chocolate « Marquise » with red berry coulis
9.5
Pineapple carpaccio confit with vanilla pods and coconut ice cream
8.5
Brioche « French Toast », with stewed abricots & vanilla ice cream
9.5
This week’s sorbet
9.5
Rice pudding with salted caramel
8.5
French « Café Gourmand »
13.5

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