Le Chalet Restaurant Hotel Ax-les-thermes (Menu)

4 avenue Albert Durandeau, Ax-les-Thermes
+33 5 61 64 24 31

Forret
The Foie Gras : mid cooked Foie Gras of Duck with wine jelly and fig chutney
16
Hovedret
The Gascon Veal of Country of Sault : roasted for 2 people, Aligot of Ariège (mash potatoes with Ariège cheese) and salad
19
Dessert
The Sherbet : assortment of home made sherbet
8.5

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