Pellico 3 Milano (Menu)

Via Silvio Pellico, 3, Milano
+39 02 8821 1236

STARTERS
SALAD OF SEASONAL RAW AND COOKED VEGETABLES
34
MUSSEL SOUP, TOMATOES, CUCUMBER, MUSSELS SAUTÉ, CELERY, SALTED BUTTER
36
SEA BREAM, CARROTS OF POLIGNANO, MARIGOLDS, SMOKED YOGHURT
40
PURPLE SHRIMP FROM SANTA MARGHERITA, FENNEL, APRICOT
50
FIRST COURSES
“RISERVA SAN MASSIMO” RICE, LAUREL, SMOKED EEL, CAVIAR, FERMENTED LEMON
40
TORTELLO, 'NDUJA, SHEEP RICOTTA CHEESE, PLUMS
34
SPAGHETTI “ALLA CHITARRA”, SAFFRON, FISH SOUP EXTRACTION
38
LINGUINA “PASTIFICIO GENTILE”, PEPERONATA EXTRACTION, CAPERS, OLIVES
32
MAIN COURSES
LAMB FROM CENTRAL ITALY, “TROMBETTA” COURGETTES, GREEN FIGS, FRESH GOAT CHEESE
55
MILANESE-STYLE SOUFFLE SWEETBREAD, BURRATA, CAVIARS, MUSTARD GRAINS
55
HAKE, PEAS WITH BASIL, STRAWBERRIES, RHUBARB
52
TURBOT CONFIT, YUZU SEAWEED JAM, SUMMER CASSOLETTE, SEA SNAILS
55
DESSERT
MILK AND CEREALS
19
GREEN APPLE, CREAM CHEESE, TARRAGON
19
PEACH, BEER, ALMOND
19
STRAWBERRY “SCAPECE – STYLE”, WILD STRAWBERRIES, RED BASIL
19
CHOCOLATE SOUFFLÉ, “FIOR DI LATTE” ICE CREAM
22
CHOICE A LA CARTE
MINIMUM TWO PLATES PER PERSON
TASTING MENÙ
FIVE SELECTED COURSES BY THE CHEF
120
Drinks
Bottle of water
7
Coffee
8

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