We serve authentic BBQ slow-cooked in our wood-burning pit over hickory logs for up to 24 hours. ‘Slow-pit’ cooking gives our BBQ a succulent smoky flavor that naturally tenderizes and gives the meat a pinkish color.
Served with 2 classic sides
Beef Brisket
12.95
Pulled Pork
11.95
Chopped Pork
11.95
House Sausage
10.95
Mesquite Grilled Chicken Breast
11.95
Hickory-Smoked Half Chicken
12.95
The smoking process adds a light pink color to our chicken
Combination Plates
BBQ meats: beef brisket • pulled pork • chopped pork • house sausage • smoked chicken • st. louis ribs
Served with 2 classic sides
Two-Meat Combo
14.95
Three-Meat Combo
16.95
Smokehouse Sampler
18.95
Rib Dinners
St. louis ribs dry-rubbed and slow-smoked for a tender, savory flavor.
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