Starters
Kitchen's Inspired Seasonal Soup
Chiles & Cream
Charred Poblanos
Mushrooms
Cotija
Pickled Onion
Crispy Calamari
Edamame Salad
Spicy Sriracha Mayo
Sesame
Lemon Smoked Salmon Duo: Carpaccio
Wild King
Horseradish
Capers
Crostini Huevos Rancheros: Duck Eggs
Venison Chorizo
Tortillas
Tomatillo House Made Fettuccine
Braised Pork Belly
Egg Yolk
Red Pepper
Cotija The Board House Made Charcuterie
TBOX Breads
Select Cheese Kale & Barley Salad
Beets
Blue Cheese
Raisins
Green Goddess
Simple Greens
Fruits
Candied Nuts
Goat Cheese
Citrus Vinaigrette
Entrees
Juniper Cured Venison
Blue Cheese Grits
Blackberries
Fennel
Honey Seared Scallops
Corn Polenta
Lobster
Kale
Corn
Mushrooms Corned Hog Jowls
Whole Grain Mustard Mashers
Broccoli Kraut Pan Roasted Duck Breast
Mustard Spaetzle
Leg Confit
Kale
Duck Jus New York Strip Steak
TBOX Steak Sauce
Mashers
Romesco
Broccolini Smoked Colorado Lamb Sirloin
Buttered Barley
Roasted Eggplant Milk Brined Pork Porterhouse
Bacon Creamed Corn
Summer Peach Salad Chef's Nightly Finfish Preparation
Charcuterie
Duck Ham
Cajun Sausage
Sage & Bacon Terrine
Farmer's Pate with Dried Fruits
Smoked Pork Loin
Pork Belly Rillette
Domestic Cheese Selection
Chutney
Pickles
House-Made Breads
